Food additives that affect our health

Human health, and their hygiene is associated with the foods we consume. Everything we eat our body carries information kodlasmis. Code that us, our thinking, our actions, and even our love even affects; in short, we can say that affect our lives. If the foods we take can affect our lives so much if irem a conscious human, then it is essential to know the contents of the food I ate. In the perspective of the protection of human identity, knowledgeably in control of the kitchen is of great importance. Most of us, "Alhamdulillah I am a Muslim, I eat pork nor drink alcohol what," and rahatlatiri ourselves. But many questionable additives came to our table with the food we consume Haram and we have no idea. Easily eat these foods, I would recommend even to our closest relatives. "Food additive" when you think of natural and synthetically prepared food production in the food industry, increasing durability and the life of the food product preparation or packaging, the density, the substance or mixtures of substances to give color participating is understood. These vegetable and animal origin. Unfortunately most of them pork, alcohol, insecticides etc. based on the sources. Sometimes this nutrient contributions it is provided with the various codes so that you can keep a lot of names.

For example, e 322, E471, E510. Here e code, used to identify food additives and the European Union is a symbol of not cause any confusion. All the chemicals and additives in foodstuffs that are defined as natural or synthetic are used in this coding system. Most recognizable as a food additive, “emulsifiers” what is and what is it used for?

Never add water to oil, you'll see that two liquids that won't bother you until-until the emulsifier can be added. One of the ends of seven oil emulsifier (hydrophobic) and the other water-loving (hydrophilic) molecules. These molecules, each other, a good way to water and oil mixing (dispersion) to produce an emulsion that provides. The Greeks in ancient times, they used wax as an emulsifier in cosmetic products. The first emulsifier used in food production 19. In the beginning of the century, with egg yolk is prepared. Egg yolk won't in quite a short period-because it is obtained from soy lecithin since the 1920's manufacturers tended the plant. However, the significant improvement in 10 years from now with emulsifiers, fatty acid derivatives (mono-and di-glycerides) was removed to reveal occurred when. Today, most of the manufacturers used by food and long-lasting, and inexpensive foods in order to obtain more profits, which is the majority of these emulsifiers that have been added to the list of suspects, and Forbidden according to the Islamic religion. Additives, emulsifier, margarine, mayonnaise, creamy sauces, candy, processed packaged foods, confectionery and in the production of many foods, such as bakery products play an important role. Purchase food for him and find out what we need to get this is the content of emulsifiers.